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[Modernist Cuisine] Deep-Fried Brussels Sprouts (3•321 and 6•159)


Judy Wilson

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Everyone said they were the best Brussels sprouts they ever had. I tossed them only lightly with the sauce/vinaigrette, and let people add more if they wanted to (personally, I found it a bit too spicy, hence only using a little bit).

Not the best photo, but what can I say, I had to snap it before they got eaten up! (You can even see someone grabbing the extra vinaigrette in the top right corner!)

edit: formatting

Judy Wilson

Editorial Assistant

Modernist Cuisine

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