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Becca Porter

Homemade Marshmallows: Recipes & Tips (Part 2)

531 posts in this topic

I loved this! Thank you for sharing. :wub:

And for teaching me (without knowing it!) that I am beating my marshmallows too much!

I noticed the corn syrup is not clear (corn syrup here is usually Karo brand, and the red label variety is clear); it looks almost honey colored....

Nice job! :biggrin:

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mmmm, methinks there is a Bosch mixer in my future....and a Thermomix.....and.....

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I loved this! Thank you for sharing. :wub:

And for teaching me (without knowing it!) that I am beating my marshmallows too much!

I noticed the corn syrup is not clear (corn syrup here is usually Karo brand, and the red label variety is clear); it looks almost honey colored....

Nice job! :biggrin:

Thanks! Glad I could help. :) I use golden corn syrup. I like the flavour better.


Don't wait for extraordinary opportunities. Seize common occasions and make them great. Orison Swett Marden

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What's your secret for cutting them so straight? I saw a tape measure in there somewhere! Do you follow the blade, or the edge of the pan with your eye when cutting?


Lizz

---

"you miss 100% of the shots you don't take"

-Wayne Gretzky

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I like to use a tape measure and then keep my eye on the spot as my blade heads towards it and my assistant likes to use a quilting ruler. A few months ago I bought a multi-wheel cutter that works a treat although I chose not to use it for the video. http://www.jbprince.com/pastry-tools-and-equipment/multiple-disc-cutter-rod.asp BTW the price listed is for the rod only. The wheels are purchased individually.

 

 

 

 

[Moderator note: This topic continues here, Homemade Marshmallows: Recipes & Tips (Part 3)]


Edited by Mjx Host note added. (log)

Don't wait for extraordinary opportunities. Seize common occasions and make them great. Orison Swett Marden

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