The UK Menu Game (2008-)

[ravelda]

Pied a Terre? I seem to remember that they use the old bouillabaisse with a sea bass dish I had there a couple of years ago. Hmm, then again so did Tom Aikens, hmmm, no, I will stick with Pied..

[RDB]

Pied a Terre?  I seem to remember that they use the old bouillabaisse with a sea bass dish I had there a couple of years ago.  Hmm, then again so did Tom Aikens, hmmm, no, I will stick with Pied..

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Sorry not Pied a Terre or Tom Aikens.

[ravelda]

Drake's at Ripley?

[RDB]

Drake's at Ripley?

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Again, sorry Ravelda but not Drakes at Ripley.

[naebody]

Veal sweetbreads with smoked bacon.

Pan Fried John Dory with bouillabaisse sauce

White chocolate and lemon cheesecake.

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This is a wild guess, but is that pre-celeb Ramsay? Aubergine perhaps?

[Matthew Grant]

Alexanders in Limpsfield?

[RDB]

Not Alexanders or Aubergine.

[augustine]

Veal sweetbreads with smoked bacon.

Pan Fried John Dory with bouillabaisse sauce

White chocolate and lemon cheesecake.

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It looks so Ramsay but what about The Orient Express as a through away guess.

[RDB]

Veal sweetbreads with smoked bacon.

Pan Fried John Dory with bouillabaisse sauce

White chocolate and lemon cheesecake.

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It looks so Ramsay but what about The Orient Express as a through away guess.

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Sorry not the Orient express.

[jackal10]

RHR?

[RDB]

RHR?

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Sorry not any of Ramsey's ventures.

[nikkib]

I had john dory with bouillabaise at Le gavroche but can't see them doing a cheesecake....

[RDB]

I had john dory with bouillabaise at Le gavroche but can't see them doing a cheesecake....

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Nikki closest so far in that the head chef of this place is ex-Le Gavroche. Maybe that has given it away???

[Matthew Grant]

The Waterside inn?

[Scottf]

How about The Stagg Inn?

[RDB]

How about The Stagg Inn?

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Well done ScottF it is indeed Titley's finest, over to you

[Scottf]

Gnocchi de Pommes de Terre Souffle, Raviole de Truffe, Homard et son Jus

Sole aux Aromates, Jus a l'Eucalyptus

Cappuccino de Carotte et Cardamome

[IanT]

Gnocchi de Pommes de Terre Souffle, Raviole de Truffe, Homard et son Jus

Sole aux Aromates, Jus a l'Eucalyptus

Cappuccino de Carotte et Cardamome

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L'Arnsbourg? That Sole dish rings a bell and I remember you, Steve and Big Tone eating there a few years ago...

[Scottf]

Gnocchi de Pommes de Terre Souffle, Raviole de Truffe, Homard et son Jus

Sole aux Aromates, Jus a l'Eucalyptus

Cappuccino de Carotte et Cardamome

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L'Arnsbourg? That Sole dish rings a bell and I remember you, Steve and Big Tone eating there a few years ago...

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I expected Gary to get it. Over to you

[IanT]

Tartare of king prawns with caviar, soy and mirin dressing

Lobster slow cooked in chicken juices, sauteed seasonal mushrooms with tarragon

Fig cream gaufrettes, lemon olive oil ice cream

[augustine]

Tartare of king prawns with caviar, soy and mirin dressing

Lobster slow cooked in chicken juices, sauteed seasonal mushrooms with tarragon

Fig cream gaufrettes, lemon olive oil ice cream

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Jardin des Sens?

[IanT]

Tartare of king prawns with caviar, soy and mirin dressing

Lobster slow cooked in chicken juices, sauteed seasonal mushrooms with tarragon

Fig cream gaufrettes, lemon olive oil ice cream

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Jardin des Sens?

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Nope. Wrong country.

[augustine]

Tartare of king prawns with caviar, soy and mirin dressing

Lobster slow cooked in chicken juices, sauteed seasonal mushrooms with tarragon

Fig cream gaufrettes, lemon olive oil ice cream

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Jardin des Sens?

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Nope. Wrong country.

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Greg Doyle at The Pier Sydney

[IanT]

Tartare of king prawns with caviar, soy and mirin dressing

Lobster slow cooked in chicken juices, sauteed seasonal mushrooms with tarragon

Fig cream gaufrettes, lemon olive oil ice cream

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Jardin des Sens?

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Nope. Wrong country.

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Greg Doyle at The Pier Sydney

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Very impressive! It was from a dinner there in December 07. I thought that one would last a while...

[augustine]

Thank you.

My clue for this is that he is a british born chef but now working successfully elsewhere.

Bon bon of smoked haddock with cream chesse

Rabbit and Octopus, fennel and hollandaise. Marcona almond and golden sultana. Spanish chervil.

Pineapple poached in liqourice, coconut sorbet and passion fruit.

Off with ya and best of luck.