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Cooking along with my son's travels

chefmd

By chefmd
in Food Traditions & Culture

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chefmd

chefmd

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Banana blossom salad.  I added avocado because its creaminess seemed to be going nicely with crunchy banana blossom.  Dressed with fish sauce, sesame oil, hot peppers.

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chefmd

chefmd

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OK, now we are in Laos.  So here is chicken larb with some sticky rice.  I am really enjoying fish sauce in everything and sticky rice with everything.  Also, I am finding more and more uses for roasted rice powder.  

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Smithy

Smithy

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I have yet to try larb. I have the recipes, including an entire topic on these forums. I have the ingredients. Now I have your reminder. Thanks for this!

Nancy Smith, aka "Smithy"
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Anna N

Anna N

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I have yet to try larb. I have the recipes, including an entire topic on these forums. I have the ingredients. Now I have your reminder. Thanks for this!

Oh you MUST try larb. It's a flavour that is so new and so fresh.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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