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Dredge in seasoned flour. Dip in egg/milk wash. Dredge in panko breadcrumbs. Fry over medium-high/high heat just until golden brown. Serve with a lemon-garlic aioli or mayo flavored healthily with Worcestershire and hot sauce.
Also quite excellent, if they're boneless, on a good bun with lettuce and tomato.
Where I came from, they referred to those as "breakfast pork chops."
Dredge in seasoned flour. Dip in egg/milk wash. Dredge in panko breadcrumbs. Fry over medium-high/high heat just until golden brown. Serve with a lemon-garlic aioli or mayo flavored healthily with Worcestershire and hot sauce.
Also quite excellent, if they're boneless, on a good bun with lettuce and tomato.
Where I came from, they referred tot hose as "breakfast pork chops."
