• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

rotuts

NYTimes Articles on Food, Drink, Culinary Culture 2013–

326 posts in this topic

Looked at that yesterday. I wound up bookmarking the whole collection; going to definitely try the short ribs and the Thai pork. H'mmm. May go back to Aldi and pick up another couple of those $1.79 a pound small Boston butts for the freezer, since I'm working my way through it....

1 person likes this

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.