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NYTimes Articles on Food, Drink, Culinary Culture 2013–


rotuts

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Looked at that yesterday. I wound up bookmarking the whole collection; going to definitely try the short ribs and the Thai pork. H'mmm. May go back to Aldi and pick up another couple of those $1.79 a pound small Boston butts for the freezer, since I'm working my way through it....

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Don't ask. Eat it.

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