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Breakfast! 2014


Ann_T
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Dinner leftovers. Salmon patty, sauteed artichoke hearts and a spoonful of red pepper tapenade.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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Crustless ham and cheese quiche.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Yesterday: Western sandwich

 

Today: leftover bison chili with half a salvaged roll and the last of the Cholula chili lime hot sauce

 

ANNA N :  glad to see you home safe and sound and that crustless quiche is really calling my name!!

Edited by suzilightning (log)
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Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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Yesterday: Western sandwich

 

Today: leftover bison chili with half a salvaged roll and the last of the Cholula chili lime hot sauce

 

ANNA N :  glad to see you home safe and sound and that crustless quiche is really calling my name!!

Ah yes. A toasted western is one of my favourites. Thanks for the kind wishes. Blame Blether for the quiche. He renewed my interest in quiches in all their manifestations.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Ah yes. A toasted western is one of my favourites. Thanks for the kind wishes. Blame Blether for the quiche. He renewed my interest in quiches in all their manifestations.

I know ... me, too.  That's why I made a ham, broccoli and swiss quiche last weekend for guests.   Now I'm thinking a crustless western?

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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Re-heated crustless quiche and steamed broccoli.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Sweet potato "hash" fried in duck fat, topped with an egg and showered with Aleppo pepper.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Lots of Indian cabbage and potatoes left over from last night. I gave them a quick chop and threw them into a screaming hot cast iron pan with some ghee. Topped with a fried egg they made a fine breakfast.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Nice hit of umami to start the day. Portobello caps topped with sliced tomatoes and mozzarella.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Love the look of that portobello with tomato and egg. Got 2 in the fridge - Breakfast tomorrow!

 

Picked up a wheel of camembert 50% off...so, for breakfast this morning with a cuppa of Tim's-at- Home

 

CamembertReduced0004.jpg

 

 

Toasted English muffin topped with tomato, bacon, camembert cheese and fresh herbs...

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Dejah

www.hillmanweb.com

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Breakfast this morning required more than the usual amount of imagination. It is very early as I will be on the road by 8:30 heading for the Eggfest down Niagara way. (http://forums.egullet.org/topic/135020-cooking-on-a-big-green-egg/?p=1982051)

So a quick review of the fridge yielded:

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A zucchini which I sliced and quickly broiled, some Parmesan cheese to top it with, a chub of herbed braunschweiger and some home pickled beets. Perfectly satisfactory.

There will be lots of food at the fest but it will not start appearing until after 11 AM. By 2 PM we will all be too stuffed to move!

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Rather substantial breakfast. Knew I would miss lunch today due to an appointment. Acorn squash with baked egg (egg overcooked) accompanied by ciabatta bread with herbed braunschweiger.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Inspired by a recent breakfast at Van Kahvaltı Evi in the Cihangir district of İstanbul, I had to get myself a menemen pan...and make menemen!

 

1522102_10100206397390141_16475482656261

 

At its most basic level, it's onion, green peppers, and lots of tomatoes sauteed/softened in olive oil, with beaten egg thrown it at the end and then scrambled until barely set. Utterly delicious. This was a plain one, but it's often made with cheese and/or meats such as sucuk (sliced spicy sausages) thrown in as well. 

 

PS: Turkey is the place to get copper cookware, this pan wasn't more than about $15.

Edited by Hassouni (log)
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Inspired by a recent breakfast at Van Kahvaltı Evi in the Cihangir district of İstanbul, I had to get myself a menemen pan...and make menemen!

 

1522102_10100206397390141_16475482656261

 

At its most basic level, it's onion, green peppers, and lots of tomatoes sauteed/softened in olive oil, with beaten egg thrown it at the end and then scrambled until barely set. Utterly delicious. This was a plain one, but it's often made with cheese and/or meats such as sucuk (sliced spicy sausages) thrown in as well. 

 

PS: Turkey is the place to get copper cookware, this pan wasn't more than about $15.

Hassouni,

This looks delicious and right up my alley for breakfast. I googled for a recipe and they seem to be all over the place in terms of both ingredients and methods. I take it though that the dish is traditional but hardly crucial to the success of the recipe?

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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