• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Ann_T

Breakfast! 2014

572 posts in this topic

Anna N, heh. I encourage you to restock soon as circumstances permit. :-) BTW I suspect you would also like it if additional actual kimchi were to be added into it, plus a poached egg or two to counter the spiciness. ;-)

Share this post


Link to post
Share on other sites

Early breakfast. There were leftovers. :-)

DSCN0363a_1k.jpg

Top left plate: coarse Braunschweiger, House Capocolla [Goose the Market], ring Liverwurst, pressed tongue, Zungenwurst, Caso Bolo Mellage cheese.

On right: celery heart & leaves, marinated mushrooms, scallions.

Bread: Hunza bread (left), semolina bread (right); butter.

Stone-ground mustard, has jalapenos in it.

5 people like this

Share this post


Link to post
Share on other sites

One of my local small grocery outlets has taken to stocking this wonderful smoked bacon. Not injected with water or other nasties. Tastes of pig and smoke.

This morning I decided to simply fry a few rashers and have them with a simple poached egg. I had mushrooms and cherry tomatoes in the fridge but just wanted 'am and heggs'

It went down a treat.

smoked bacon with poached egg.jpg

5 people like this

Share this post


Link to post
Share on other sites

Beautiful breakfasts, everyone! I'm recovering from some hand surgery, so my breakfasts are limited to what I can manage with one hand. I can't even open bread if it's closed with one of those plastic clips :rolleyes: ! Can't wait to make some eggs and bacon!

1 person likes this

Share this post


Link to post
Share on other sites

Early breakfast. There were leftovers. :-)

attachicon.gifDSCN0363a_1k.jpg

Top left plate: coarse Braunschweiger, House Capocolla [Goose the Market], ring Liverwurst, pressed tongue, Zungenwurst, Caso Bolo Mellage cheese.

On right: celery heart & leaves, marinated mushrooms, scallions.

Bread: Hunza bread (left), semolina bread (right); butter.

Stone-ground mustard, has jalapenos in it.

Breakfast for one?!

Share this post


Link to post
Share on other sites

Ive noticed that Huiray is a Heroic Eater.

More power to 'Um.

2 people like this

Share this post


Link to post
Share on other sites

Early breakfast:

A second round/leftovers of that riff on Tachiyama Chankonabe I described here.


Edited by huiray (log)

Share this post


Link to post
Share on other sites

Breakfast today:

Three soft-boiled eggs w/ light soy sauce & ground white pepper. I drank this in a few slurps.

DSCN0387b_1k.jpg

Oh, plus a Bowl Noodle Soup Spicy Kimchi Flavor [Nong Shim]. :-)


Edited by huiray (log)
3 people like this

Share this post


Link to post
Share on other sites

Those eggs with soy sauce and white pepper will certainly be on my breakfast menu soon, huiray.

image.jpg

Busy, busy cooking day so breakfast was easy to make and didn't require any precious oven or stove top real estate. Eggs boiled a couple of days ago. I seasoned them with Aleppo pepper. Radises and celery stuffed with herb and garlic cream cheese.

1 person likes this

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Share this post


Link to post
Share on other sites

Breakfast today:

• Leftover salt-n-pepper picanha, sliced up.

• Leftover sautéed Chinese garlic chives, sliced bottled whole mushrooms, sliced shallots; tossed w/ linguine [De Cecco].

DSCN0403a_1k.jpg

2 people like this

Share this post


Link to post
Share on other sites

This is the most popular breakfast around these parts. Youtiao (油条 yóu tiáo), deep-fried twisted dough sticks served with warm, sweetened soya milk (甜豆奶 tián dòu nǎi).

youtiao1.jpg

I don't much like the milk, so I usually have a tea instead, but this morning there was some sort of mix-up and I got the milk anyway.

Sometimes the youtiao are served with rice porridge, too.

3 people like this

Share this post


Link to post
Share on other sites

image.jpg

Chinese-style eggs and tomatoes.

3 people like this

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Share this post


Link to post
Share on other sites

My husband would love everyone of your breakfasts.

I had a little presalted prime rib that was intended for last night's dinner. Didn't happen.

Prime%20Rib%20Steak%20and%20Eggs%20Janua

So I grilled it this morning for Moe's breakfast.

Prime%20Rib%20Steak%20and%20Eggs%20Janua

Served with sunnyside up eggs, fried potatoes and toasted homemade bread.

8 people like this

Share this post


Link to post
Share on other sites

Steak & Eggs w/ some sort of fried potato has always been a meal that I have no difficulty eating for breakfast. :-)

1 person likes this

Share this post


Link to post
Share on other sites

Ann_T

I'm with huiray. Can't think of a better way to start the day.

1 person likes this

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Share this post


Link to post
Share on other sites

Ann_T, I really hope Moe's a big hardworking man; that's a heck of a breakfast for a desk jockey!

1 person likes this

"Commit random acts of senseless kindness"

Share this post


Link to post
Share on other sites

image.jpg

Finally got around to trying huiray's soft cooked eggs with light soy sauce and white pepper. Delicious. Sorry about the poor photo.

3 people like this

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Share this post


Link to post
Share on other sites

Lions mane mushrooms from the wilds of Andalusia AL with a couple of farm eggs and toast.

P1020531(1).JPG

5 people like this

Share this post


Link to post
Share on other sites

Got up early on Friday morning to prepare these for a Chinese New Year dinner:

image.jpg

And decided that a few of them would make a fine breakfast:

image.jpg

8 people like this

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Share this post


Link to post
Share on other sites

Sunday morning and time to go through the fridge and use up what needs using up and discard science experiments. Wait! What's this? Damn. It's the chicken for a dish I planned for Friday night. Changed my mind at the last minute and forgot the prepped chicken thighs. Breakfast/brunch -- chicken karaage. Perfectly satisfactory. Will filter oil used for frying the chicken and use for an experiment in making tiny taco shells from gyoza skins later today!

image.jpg

5 people like this

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Share this post


Link to post
Share on other sites

Yesterday:

avocado.jpg

Smoked salmon quiche, with country breakfast sausage and bran muffins.

salmon quiche.jpg

5 people like this

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.

  • Recently Browsing   0 members

    No registered users viewing this page.