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Absurdly, stupidly basic cooking questions (Part 2)


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10 minutes ago, haresfur said:

 

You went wrong with freezing the banana. Next question.

 

I like fruit, mango or vanilla yogurt, orange juice, and ice. My partner likes fruit, yogurt, and ice - or maybe no ice. Frozen berries or mangoes go in frozen.

 

I thought the point was to use as little ice as possible.  Books I've read say to freeze the bananas.  But again I have no experience with smoothies.

 

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I would say the issue is with your apartment freezer, because I freeze lots of bananas and that doesn't happen.

 

I'm not a huge smoothie-drinker, but I have found that freezing the bananas does two things. One, as you've said, is that it chills the smoothie without the necessity of ice. The other, a personal observation, is that room-temp bananas tend to make the mixture frothier and airier while frozen bananas do not. I find frothiness to be undesirable - your mileage, as always, may vary - so when I *do* make a smoothie, the bananas (if I use 'em) are invariably frozen.

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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I drink a lot of breakfast smoothies, using only 2 fresh bananas, 12 oz Greek yogurt and fruit. Now that winter is here, I'll use only frozen fruit. No ice and no juice.

 

I find that the less ripe the bananas, the thicker the resultant smoothie will be. I.e. a banana that's nearly black still makes a fine smoothie, but will be very liquid by then.

 

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13 hours ago, JoNorvelleWalker said:

 

I thought the point was to use as little ice as possible.  Books I've read say to freeze the bananas.  But again I have no experience with smoothies.

 

 

I think the point is to use as little ice as possible unless you've got some concentrated flavors in there that could use some watering down.

 

In the past, I've used a frozen berry mix, no bananas. Yes on the yogurt. I think I added some whole milk as well. Really good.

 

I think it was this berry mix that I used (has seeds, though):

 

1871869106_ScreenShot2021-01-05at10_52_19AM.png.6111341306fe07a9506f6757335cfb02.png

 

 

 

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16 hours ago, JoNorvelleWalker said:

Now a day later the bananas are brown liquid.  I was hoping at least for something semisolid.  Where did I go wrong?  Could I still use them for a smoothie?

For 10+ years, I had a smoothie every weekday. Frozen bananas were often included. Depending on how ripe they were when frozen, color ranged from off-white to beige/tan. I never encountered a brown liquid banana in a functional freezer and if I did, it would be discarded. 

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11 minutes ago, blue_dolphin said:

For 10+ years, I had a smoothie every weekday. Frozen bananas were often included. Depending on how ripe they were when frozen, color ranged from off-white to beige/tan. I never encountered a brown liquid banana in a functional freezer and if I did, it would be discarded. 

I thought she meant the not so pretty brown ooze was in the brief home freezer time, Like they were thawing. Caveat - bananas are generally on my "no fly" list. 

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Certainly sounds like the bananas thawed somewhere along the way to getting to your fancy new blender...(same one I use).

 

Like anyone cares, I go for kefir in my smoothies - but I have no problem adding ice if all I have is fresh fruit.

 

And I don't mind a shot of nut butter, or even a handful of cashews, almonds, whatever thrown into the blend.

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5 hours ago, heidih said:

I thought she meant the not so pretty brown ooze was in the brief home freezer time, Like they were thawing. Caveat - bananas are generally on my "no fly" list. 

 

The bananas were frozen solid at -30C when I put them in the freezer.

 

The bananas were mushy and floating in brown ooze at the time I made my post.

 

The bananas are still mushy and drowning in brown ooze.

 

There is a reason that I bought a blast freezer.

 

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53 minutes ago, weinoo said:

Maybe you could sell some of that stuff you never use any more, and buy a decent regular freezer as well as the blast.

She’d never get it up the stairs!

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13 hours ago, JoNorvelleWalker said:

The bananas are still mushy and drowning in brown ooze.

 

There is a reason that I bought a blast freezer.

 

What's the temp inside your brown ooze freezer?  It seems like you could make a food-safety liability case for a replacement or repair. 

 

When I was living in my last apartment, the landlord decided to stop including refrigerators. They told me if I bought my own fridge, I could take $25/mo off the rent. I was delighted to do so. I'd have paid them to haul the awful little thing away.  It is common in California for rental units to come without refrigerators, probably not so much in your area. 

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1 hour ago, blue_dolphin said:

 

What's the temp inside your brown ooze freezer?  It seems like you could make a food-safety liability case for a replacement or repair. 

 

When I was living in my last apartment, the landlord decided to stop including refrigerators. They told me if I bought my own fridge, I could take $25/mo off the rent. I was delighted to do so. I'd have paid them to haul the awful little thing away.  It is common in California for rental units to come without refrigerators, probably not so much in your area. 

 

-6.2C (266.95K)

 

Around the turn of the century management offered me a new refrigerator.  With much effort they got it up the stairs.  I was instructed to move my food to the "new" refrigerator, after which the old would be removed.  However the "new" refrigerator was marred by purple jelly, and worse, the "new" refrigerator was too small to contain the contents.  I had the superintendent haul the "new" appliance away.  Still it would have been nice to have a frost free freezer.

 

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Sorry they didn't offer you a full size option!

 

15 minutes ago, JoNorvelleWalker said:

Still it would have been nice to have a frost free freezer.

Yes, that was the best part of getting rid of my old one!

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Re: smoothies. I got on a kick a while back, and still indulge in them. My standard: almond milk, Greek yogurt, protein powder, a combo of frozen and fresh fruit. My preference is peaches and berries. Generally don't need ice. Of course, I don't care if mine is fairly liquid.

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