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Absurdly, stupidly basic cooking questions (Part 2)

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46 minutes ago, SLB said:

<deepbreath>

 

What is the difference between a steak pounded flat and a steak cut thin?  

 

ETA:  I mean, what is the difference in outcome. 

 


Pounding tenderizes the meat.

https://www.thespruceeats.com/tenderize-tough-cuts-of-meat-995834


Edited by robirdstx (log)
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