53 minutes ago, SLB said:So, my survey late last night found that all internet affirmations that latkes can be happily frozen are talking about already-cooked latkes which are then frozen.
Is there some reason nobody freezes their latkes raw but pattied-up?? Does something bad happen to potatoes in the freezer???
Don't raw potatoes sometimes turn black when frozen? But there's also a textural thing, I think. They can become mushy after thawing. I only freeze cooked ones, but not even sure why that is. I think I was just told not to freeze raw sometime in the past.
