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blue_dolphin

blue_dolphin

14 minutes ago, Tropicalsenior said:

I don't know whether this will help but I have read that cakes that have a thicker batter are better to bake in loaf pans than ones with thinner batter. The ones with thinner batter are more apt to fall.

 

I agree with this.  I'd say most bundt cake recipes fall into that sturdy category and work well in loaf pans. 

I've made a bunch of cakes from the book Snacking Cakes.  All are written for 8 or 9 inch squares but can be doubled and baked in a bundt pan so @Heidi's suggestion is also a good one. 

 

blue_dolphin

blue_dolphin

11 minutes ago, Tropicalsenior said:

I don't know whether this will help but I have read that cakes that have a thicker batter are better to bake in loaf pans than ones with thinner batter. The ones with thinner batter are more apt to fall.

 

I agree with this.  I'd say most bundt cake recipes fall into that sturdy category and work well in loaf pans. 

I've made a bunch of cakes from the book Snacking Cakes.  All are written for 8 or 9 inch squares but can be doubled and baked in a bundt pan so @Heidi's suggestion is also a good one. 

 

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