Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

1 hour ago, Kerry Beal said:

I actually use them interchangeably in a lot of recipes.

 

While I agree they can be used interchangeably, I can taste the difference. Often, it doesn't matter, but sometimes it does more so.

liuzhou

liuzhou

1 hour ago, Kerry Beal said:

I actually use them interchangeably in a lot of recipes.

 

While I agree the ycan be used interchangeably, I can taste the difference. Often, it doesn't matter, but sometimes it does more so.

×
×
  • Create New...