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weinoo

weinoo

11 hours ago, JoNorvelleWalker said:

Mine is an ancient DLC-7 from the 1980's

I have this one down in storage - with the really thick power cord, and weighs a goodly amount. Much heavier duty than the one I bought to replace it - maybe I should rescue it from storage - it needs a whole new bowl contraption.

 

And my answer to which to use is the processor over the Kitchen Aid.

 

I use a lot of scallions making the classic ginger/scallion sauce...https://www.splendidtable.org/story/2016/04/22/francis-lam-s-ginger-scallion-sauce

weinoo

weinoo

8 hours ago, JoNorvelleWalker said:

Mine is an ancient DLC-7 from the 1980's

I have this one down in storage - with the really thick power cord, and weighs a goodly amount. Much heavier duty than the one I bought to replace it - maybe I should resuce it from storage - it needs a whole new bowl contraption.

 

And my answer to which to use is the processor over the Kitchen Aid.

 

I use a lot of scallions making the classic ginger/scallion sauce...https://www.splendidtable.org/story/2016/04/22/francis-lam-s-ginger-scallion-sauce

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