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heidih

heidih

9 minutes ago, JoNorvelleWalker said:

Since acquiring a blast freezer I've been accumulating bags of vacuum sealed frozen fish -- steaks and fillets.  I'd like to grill some of these fish portions.  What is the best way to go about it?  Thaw first, or grill from frozen?  Or something else?

 

 

 

I think that depends on the type of fish and thickness. Thinner ones from frozen can yield a juicy nice result but steak style hhmmm - again depends on fish. For me sometimes thawing completely releases moisture more than I want so a "half-thaw" is better. As always - to taste.

heidih

heidih

4 minutes ago, JoNorvelleWalker said:

Since acquiring a blast freezer I've been accumulating bags of vacuum sealed frozen fish -- steaks and fillets.  I'd like to grill some of these fish portions.  What is the best way to go about it?  Thaw first, or grill from frozen?  Or something else?

 

 

 

I thin that depends on the type of fish and thickness. Thinner ones from frozen can yield a juicy nice result but steak style hhmmm - again depends on fish. For me sometimes thawing completely releases moisture more than I want so a "half-thaw" is better. As always - to taste.

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