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lebowits

"The Praliné": Stephane Leroux

6 posts in this topic

Has anyone seen this book yet? If so, do you have any comments about it you can share?

The Praline


Steve Lebowitz

Doer of All Things

Steven Howard Confections

Slicing a warm slab of bacon is a lot like giving a ferret a shave. No matter how careful you are, somebody's going to get hurt - Alton Brown, "Good Eats"

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Here is another link which also includes the ability to "peek" inside the book itself.


Steve Lebowitz

Doer of All Things

Steven Howard Confections

Slicing a warm slab of bacon is a lot like giving a ferret a shave. No matter how careful you are, somebody's going to get hurt - Alton Brown, "Good Eats"

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Well - took a little gander through it tonight - know what - every single recipe contains nuts! A praline paste of some sort.

Only a couple of dozen pages are chocolates and confections - the remainder are tarts and cakes, desserts, snack and bars, fours secs and moelleux (which appear to be cookies and macarons).

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Now I'm paying attention. I wasn't too interested when I assumed it was all chocolates and confections. Thanks Kerry!


It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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Hahaha, I think I lost interest when I saw its wasn't all chocolates and confections!

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