Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

I will never again . . . (Part 4)


Darienne

Recommended Posts

I shall never again have a crown fall out during dinner.  Should you believe that I wish I had a bridge to sell you.

 

Good dinner though.

 

 

  • Like 2
  • Haha 2
  • Sad 3

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Link to comment
Share on other sites

  • 3 weeks later...

I will never again leave a pot on the stove without checking it frequently.

We moved and the new spiffy JennAir gas stove is more powerful than my old Wolf and the controls are difficult to read.  Today I burnt a pot of gently simmering marinade.  It was black and the oil just starting to smoke.  I had my fan on full so did not smell it.  Then last week I burnt 1 1/2 cups of finely chopped onions.  We are talking black.  Such a waste of time.🤕

Edited by Okanagancook (log)
  • Sad 11
Link to comment
Share on other sites

I feel your pain, @Okanagancook, though I'm sure I'll do something similar again. This AM, I was cooking veg for a quiche.  Lots of thinly sliced leeks that I wanted cooked low and slow, with no browning.  Then added a half pound of mushrooms and some diced country ham and watched closely.  When all was just the way I wanted, I covered the pan andI turned the burner off (or so I thought) and stepped away for a cup of coffee and eG.  Well, I was using the low "simmer"  setting on my 2-stage Wolf gas cooktop and instead of shutting it off, I turned it to the lowest regular setting so the leeks perhaps no charred but deeply caramelized when I returned. Sigh.  Haven't tossed it all yet but I probably should and move on!

  • Sad 4
Link to comment
Share on other sites

I can't get any low heat setting from my GE electric apartment range.  I still like the GE, I have never used a better range.  But that's why I love my Paragons!  And I'm pretty sure when the Paragon is unplugged it is really, truly off.

 

Still, it seems a shame to waste browned leeks when they would be fine in a soup.  Or add them to a pot of Rancho Gordo beans.

 

 

 

  • Like 2

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Link to comment
Share on other sites

6 hours ago, blue_dolphin said:

I feel your pain, @Okanagancook, though I'm sure I'll do something similar again. This AM, I was cooking veg for a quiche.  Lots of thinly sliced leeks that I wanted cooked low and slow, with no browning.  Then added a half pound of mushrooms and some diced country ham and watched closely.  When all was just the way I wanted, I covered the pan andI turned the burner off (or so I thought) and stepped away for a cup of coffee and eG.  Well, I was using the low "simmer"  setting on my 2-stage Wolf gas cooktop and instead of shutting it off, I turned it to the lowest regular setting so the leeks perhaps no charred but deeply caramelized when I returned. Sigh.  Haven't tossed it all yet but I probably should and move on!

 

Just burned leeks, too. And I'm sure my stove is wimpier than yours. Maybe they are particularly prone to burning? Luckily I was able to salvage most.

  • Like 2

It's almost never bad to feed someone.

Link to comment
Share on other sites

4 minutes ago, ElsieD said:

I will never again stand close to a poorly packed stand-up freezer when opening the door.  That way, a prime rib roast won't land on my little toe when I open it.

OMG, that's terrible. I hope you didn't damage the roast.

Edited by Tropicalsenior (log)
  • Haha 9
Link to comment
Share on other sites

5 minutes ago, ElsieD said:

I will never again stand close to a poorly packed stand-up freezer when opening the door.  That way, a prime rib roast won't land on my little toe when I open it.

 

I (literally) feel your pain. That "oh, no!" moment when the cascade starts...I've never had anything as heavy as a roast land on my foot, but it's been bad anyway.

  • Sad 3

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites

23 hours ago, Tropicalsenior said:

I've had a  #10 can of tomatoes fall on my foot one time. It broke two toes.

Worst thing that ever hit mine was a 3.5 pound chicken. I lost that toenail.

  • Sad 5

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Link to comment
Share on other sites

 

48 minutes ago, Katie Meadow said:

That's why god made clogs. 

 

I actually have a pair but it didn't occur to me to put them on just to get something out of the freezer. :)   The toe is pretty ugly today.  It's swollen and the whole thing is 15 shades of purple with a bit of blue thrown in.

  • Sad 5
Link to comment
Share on other sites

7 minutes ago, ElsieD said:

The toe is pretty ugly today.  It's swollen and the whole thing is 15 shades of purple with a bit of blue thrown in.

That sounds like the way my foot looked when a Tennessee Walker stallion stepped on my foot, picked up the other three feet and pivoted. At least it felt like he did. I was wearing sandals at the time.

  • Sad 5
Link to comment
Share on other sites

6 minutes ago, Tropicalsenior said:

That sounds like the way my foot looked when a Tennessee Walker stallion stepped on my foot, picked up the other three feet and pivoted. At least it felt like he did. I was wearing sandals at the time.

I am not allowed to wear sandals.  Period.  Too many accidents where the sandal sole stayed put, but my foot didn't.  I had no idea that head wounds had so much blood.  I'd never seen arterial spray before.  I heard about it, of course, on CSI Las Vegas, but never seen it.  

  • Like 2
  • Sad 5

Darienne

 

learn, learn, learn...

 

We live in hope. 

Link to comment
Share on other sites

10 minutes ago, Darienne said:

I am not allowed to wear sandals.  Period.  Too many accidents where the sandal sole stayed put, but my foot didn't. 

 

That's why I don't wear them, personally. Nor clogs, for that matter, which have a tendency to fly off of my foot like a kicked soccer ball. I like footwear that lashes securely into place.

  • Like 5
  • Thanks 1

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to comment
Share on other sites

Bag of frozen bones hit me on the head - blood dripped off my nose - wandered back over to the ER applying pressure. No one could find the spot that was bleeding on my scalp. 

  • Like 1
  • Sad 9
Link to comment
Share on other sites

3 hours ago, Kerry Beal said:

Bag of frozen bones hit me on the head - blood dripped off my nose - wandered back over to the ER applying pressure. No one could find the spot that was bleeding on my scalp. 

 

You win first prize, although some others are close.

  • Like 1
  • Haha 6
Link to comment
Share on other sites

×
×
  • Create New...