15 minutes ago, ElsieD said:
I wonder if that would work for garlic? How solid does the ginger freeze?
The ginger freezes quite solid but I just pop it in the microwave for 1 minute and scrape enough off the top for what I need and then back in the freezer. Doesn't hurt it a bit. It also works great for garlic. With that, I do microwave the garlic for two or three minutes, depending on the amount before I freeze it. The cloves of garlic also freeze well. Just peel them and pop them in a jar. You always have fresh garlic when you need it and no more garlic sprouting away in storage.