Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N

7 minutes ago, rotuts said:

Well OK

 

no one or Car was injured

 

I keep plastic jars for things like that

 

I also add other Disposible Organics from time to time

 

I do have a lot os Real Mayo jars and lids

 

that line up , and salute for this Use.

 

a Lot!

 

Yes it was sheer stupidity on  my part to use a glass jar. I was lured by the fact that it had a nice wide opening. Please, let this be a lesson learned.

 

At one time there was a Japanese product that you could add to used oil which would almost instantly solidify it. Anyone familiar with this?

Anna N

Anna N

5 minutes ago, rotuts said:

Well OK

 

no one or Car was injured

 

I keep plastic jars for things like that

 

I also add other Disposible Organics from time to time

 

I do have a lot os Real Mayo jars and lids

 

that line up , and salute for this Use.

 

a Lot!

 

Yes it was sheer stupidity my part to use a glass jar. I was lured by the fact that it had a nice wide opening. Please, let this be a lesson learned.

 

At one time there was a Japanese product that you could add to used oil which would almost instantly solidify it. Anyone familiar with this?

×
×
  • Create New...