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Your approach to orange sauce?

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Hey there,

I want to make a taste orange Sauce, having already bought so e bitter orange Marmelade i thought about adding thyme, stock and maybe Dome orange liquer.

Wats your approach or any great Recipes around?


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Here is one I use for poultry

Combine 2 C. brown sauce with 1/2 C. undiluted concentrated orange juice, 3 Tbsp orange zest cut in very thin julienne strips, and 1 Tbsp lemon juice. Simmer 5 minutes and add 2 Tbsp grand Mariner, Cointreau or Cognac. just before serving add 1/2 C. orange sections. Heat through.

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Here is an asian style orange marinade I like to use sometimes with game hens. I make two batches and marinade for over night with one and thicken the other with cornstarch to serve over the finished roasted hens.

3/4 cup fresh orange juice

1/2 cup honey

1/4 cup soy sauce

2 tablespoons hoisin sauce

2 tablespoons minced orange rind

3 cloves garlic minced

1 tablespoon minced fresh ginger root

add to the batch to be thickened and used as a sauce

2 teaspoons toasted sesame oil

Edited by Norm Matthews (log)
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