Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Slow cooked tomato and baby pepper soup


ltimmis80

Recommended Posts

I threw this together yesterday for lunch and surprised myself at how nice it was, so I thought I would share:

1 onion (finely chopped)

1 tbsp of olive oil

75g lardons

75g seedless baby peppers

100g sugar drop tomatoes

1/2 tsp cracked black pepper

1 heaped teaspoon of dried basil

Handful of fresh basil leaves (leave until close to the end of cooking)

400g chopped tomatoes

1 large clove of garlic

I just threw it all together into the slow cooker added about 200ml of water and left it for about 2 hours. About 10 minutes before I served it up, I poured the contents of the slow cooker into the food processer and gave it a quick wizz. I didn't puree it completely as I still wanted chunky bits in the soup. I poured in back in the slow cooker, stirred in some fresh basil leaves left it for another 10 mins of so and then served it up with some nice bread.

Easy peasy but delicious!

:) x

Edited by ltimmis80 (log)
  • Like 1
Link to comment
Share on other sites

×
×
  • Create New...