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2014 Gulf of Maine Shrimp Season: probably none


rlibkind
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Award-winning Portland chefs at Hugo's and Eventide Oyster Co. chat with Maine Public Radio about the loss of a key winter menu component,

http://www.mpbn.net/Home/tabid/36/ctl/ViewItem/mid/5347/ItemId/31204/Default.aspx

"I took the habit of asking Pierre to bring me whatever looks good today and he would bring out the most wonderful things," - bleudauvergne

foodblogs: Dining Downeast I - Dining Downeast II

Portland Food Map.com

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  • 10 months later...

How does the upcoming season look for Maine shrimp this year? Isn't it about time for the little guys?

 

So I guess we will know on Nov. 5 :smile:

Edited by Naftal (log)

"As life's pleasures go, food is second only to sex.Except for salami and eggs...Now that's better than sex, but only if the salami is thickly sliced"--Alan King (1927-2004)

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