Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Ganache + coconut oil

TylerK

By TylerK
in Pastry & Baking

 Share

Recommended Posts

TylerK

TylerK

Posted
Posted

Has anyone tried adding coconut oil to their chocolate truffle/ganache recipes? I'm wondering if it would create a meltaway-like experience with the truffle centre or if the butter/cream/water in the ganache recipe would spoil the effect.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...