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Grand Dining in Grand Rapids?


et alors

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I'll be in town for a conference, but have one lovely Saturday night at least to escape hotel food and dine very seriously (and maybe a few lunches with luck).

What should I eat?

Ideally for diner it would be a multicourse show me what ya got meal, and lunches would be local specialties....

thanks!

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You probably mean Grand Rapids, Michigan, since that's the larger and better-known of the towns. However, there is also a Grand Rapids, Minnesota. There may even be other heartland Grand Rapidses. Which state will you be visiting?

Nancy Smith, aka "Smithy"
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Yes, Grove is the place to go for dinner if you have only one night. It'll be a cab ride from wherever you're staying. Make your reservation as soon as you can; they're on OpenTable. The three-course prix fixe, with wine pairings and dessert option, is a bargain.

If you're staying at the JW Marriott and don't feel like venturing outside, six.one.six is very good. It's also walking distance from the Amway Grand.

Let me know where you're staying and I can make some recommendations. (If you want to also do this via a PM, that's OK, too.) I don't think of our having local specialties per se, but there are some interesting options, depending on your food preferences and how much time you'll have available.

GR has become quite a good food (and beverage) town. I love letting people know what we have to offer.

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  • 1 year later...

IMHO, most "best-of" lists are clickbait: subjective and posted for the benefit of the magazine or organization, not the restaurants or the people who might eat there.

 

That said, I wanted to mention that Grove was named "best restaurant in Michigan" for 2015 by Business Insider. (The article is from this past February, but I just learned about it.)

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

"...in the mid-’90s when the internet was coming...there was a tendency to assume that when all the world’s knowledge comes online, everyone will flock to it. It turns out that if you give everyone access to the Library of Congress, what they do is watch videos on TikTok."  -Neil Stephenson, author, in The Atlantic

 

"In questions of science, the authority of a thousand is not worth the humble reasoning of a single individual." -Galileo Galilei, physicist and astronomer

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