Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

dcarch

dcarch

On 10/23/2013 at 3:08 PM, mm84321 said:

Here is my method, as described above. I do not cut an "x", instead I make an incision through the center of each chestnut. I found this helps make them easier to peel and assures they stay in one piece.

 

Cutting a hole in chestnut is a good idea because chestnuts can explode under high heat.

 

dcarch

 

.

dcarch

dcarch

On 10/23/2013 at 3:08 PM, mm84321 said:

Here is my method, as described above. I do not cut an "x", instead I make an incision through the center of each chestnut. I found this helps make them easier to peel and assures they stay in one piece.

 

Cutting a hole in chestnut is a good idea because a chestnut can explode under high heat.

 

dcarch

 

.

×
×
  • Create New...