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Oyster terrine/paté/rillette recipe


epicurious
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I've never made it - but the modernist cuisine (book 3) has a recipe for a beef and oyster tartare. In the recipe, you shuck the oysters, mince, then stir into some diced beef ribeye with some seasoned ketchup and some of the oyster juices. It's served with a horseradish cream. Not sure if that helps at all...

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