Oyster terrine/pâte/rillette recipe

[epicurious]

Hello,

I'm looking for a recipe to make a terrine (or rillette, or paté) with fresh oysters. I can only seem to find recipes with smoked oysters online. Can someone share theirs if you have a good one?

Thanks

D.

[Baselerd]

I've never made it - but the modernist cuisine (book 3) has a recipe for a beef and oyster tartare. In the recipe, you shuck the oysters, mince, then stir into some diced beef ribeye with some seasoned ketchup and some of the oyster juices. It's served with a horseradish cream. Not sure if that helps at all...

[Dave Hatfield]

Google: huitre terrine. This will bring up a lot of recipes, in French.

Mostly you can just read them or, if necessary have Google translate them.