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On ‎3‎/‎6‎/‎2016 at 7:19 AM, rotuts said:

HC

 

I look forward to following you experience w a wood fired oven.  is it going to be a dome ?

rotus,

My plan is to build a fenced in patio for outdoor cooking, eating and entertaining in the warmer months and I want this wood burning oven to be a center piece that is both effective and aesthetically pleasing. I am thinking that it will be a half barrel type, but squared off to look like a small brick structure. Kind of along these lines, but with more muted colored bricks this one is by Hearth Masters Inc, Kansas City, Missouri, who's president, Marge Padgitt is the host on Wood Fired Radio http://www.prweb.com/releases/2012/8/prweb9824205.htm :

23 hours ago, rotuts said:

HC

 

I look forward to following you experience w a wood fired oven.  is it going to be a dome ?

rotus,

My plan is to build a fenced in patio for outdoor cooking, eating and entertaining in the warmer months and I want this wood burning oven to be a center piece that is both effective and aesthetically pleasing. I am thinking that it will be a half barrel type, but squared off to look like a small brick structure. Kind of along these lines, but with more muted colored bricks this one is by Hearth Masters Inc, Kansas City, Missouri:

22 hours ago, rotuts said:

HC

 

I look forward to following you experience w a wood fired oven.  is it going to be a dome ?

rotus,

My plan is to build a fenced in patio for outdoor cooking, eating and entertaining in the warmer months and I want this wood burning oven to be a center piece that is both effective and aesthetically pleasing. I am thinking that it will be a half barrel type, but squared off to look like a small brick structure. Kind of along these lines, but with more muted colored bricks this one is by Hearth Masters, Kansas City, Missouri: