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joiei

joiei

up date on location of BurnCo.  It is now at 18th and Boston.  And they took the 12 Hastybake grills with them.  Can you imagine a restaurant that is the best in the state in what they do that doesn't have a deep fryer but does have an inhouse butcher?  Meet me for lunch one day and I will introduce you to Adam and Robbie.  Chris, this includes you dude.

joiei

joiei

up date on location of BurnCo.  It is now at 18th and Boston.  And they took the 12 Hastybake grills with them.  Can you imagine a restaurant that is the best in the state in what they do that doesn't have a deep fryer but does have an inhouse butcher?  Meet me for lunch one day and I will introduce you to Adam and Robbie.  

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