Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Food funnies


Recommended Posts

image.png.1f09e91b14e7653915f80f5419a039eb.png

  • Like 1
  • Haha 4

“What is called sound economics is very often what mirrors the needs of the respectably affluent.” - John Kenneth Galbraith

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to post
Share on other sites

image.thumb.png.30c0d15bd516d27122558978cf1ebbe7.png

  • Thanks 1
  • Haha 10

“What is called sound economics is very often what mirrors the needs of the respectably affluent.” - John Kenneth Galbraith

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to post
Share on other sites

Seen outside a local eatery on my way into Truro, NS:

"What's missing from this resta  ant?

U R"

  • Like 1
  • Haha 8

“What is called sound economics is very often what mirrors the needs of the respectably affluent.” - John Kenneth Galbraith

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to post
Share on other sites
4 hours ago, chromedome said:

Seen outside a local eatery on my way into Truro, NS:

"What's missing from this resta  ant?

U R"

 

There was a place in my hometown with the same sign 50  years ago!

  • Like 2
  • Haha 3

...your dancing child with his Chinese suit.

 

The Kitchen Scale Manifesto

Link to post
Share on other sites

I'm not surprised.

I hadn't seen it before, but I assumed it was something they'd gleaned from the internet. I ate there once, and have no reason to expect originality from them. :P

  • Like 1
  • Haha 4

“What is called sound economics is very often what mirrors the needs of the respectably affluent.” - John Kenneth Galbraith

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to post
Share on other sites
15 hours ago, chromedome said:

Seen outside a local eatery on my way into Truro, NS:

"What's missing from this resta  ant?

U R"

 

 

Like the religious places with, "What's Missing? Ch  ch." from the 70s.

  • Like 1

Porthos Potwatcher
The Once and Future Cook

;

Link to post
Share on other sites
  • 2 weeks later...
45 minutes ago, heidih said:

A take on the childhood favorite "If You Give a Moose a Muffin"

IMG_1222.JPG

 

 

I wonder if that's what these mice were fighting over.

  • Like 1

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

Link to post
Share on other sites
  • 2 weeks later...

I used to meet several ladies for a very wet lunch.    Since I drove some 15 miles to join them, my drink of choice was a double espresso over ice.    After about 4, I would begin to twitch.   I switched to bitters and seltzer, pleasant and not so jangling.

  • Like 1

eGullet member #80.

Link to post
Share on other sites

87452826_2786650838120969_8469602196915224576_n.thumb.jpg.94fa4c8efe3e1746f3303bf609887571.jpg

  • Like 3
  • Thanks 1
  • Haha 5

“What is called sound economics is very often what mirrors the needs of the respectably affluent.” - John Kenneth Galbraith

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to post
Share on other sites

xKW.jpg.181478c2c18871e649d72f7d3766aaa1.jpg

  • Like 2
  • Haha 5

“What is called sound economics is very often what mirrors the needs of the respectably affluent.” - John Kenneth Galbraith

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to post
Share on other sites
8 hours ago, liuzhou said:

A linguistic food funny. Right up my street!

 

89690657_1562578417223734_3758819600658071552_o.thumb.png.5f0ec7fa62b55009cda571adf3114a18.png

 

Basic translation:

me: I love lunch

lunch: Thank you

me: What?

lunch: Say it again

  • Like 1

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

Link to post
Share on other sites

I think we should spend our down time inventing a dish worthy of the name Gaelic Bread. It wouldn’t have to involve kale, would it?

  • Haha 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to post
Share on other sites
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...