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weinoo

Popcorn...Revisited

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I put all the kernels in at the beginning.

Re: seasonings, try a few shakes of Tabasco (or other concentrated hot sauce) into the oil with the kernels. Mmm spicy, and not all the heat ends up in one place as when you shake on the hot sauce post-popping. I also like cheddar cheese powder sprinkled lightly....

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The hot sauce sounds intriguing.

I bought some of that yeast stuff - blech.

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