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2 hours ago, Katie Meadow said:Yumm, classic stovetop! I've finally gotten my husband to measure the popcorn after about forty years of too much or too little. God forbid I should make it myself. He's very good at getting every kernel to pop and never burning it, so why should I?
Only stovetop for us. Popped in duck fat (but will use avocado oil or another high heat oil) and butter.
Nary an old maid in this pop.
2 hours ago, Katie Meadow said:Yumm, classic stovetop! I've finally gotten my husband to measure the popcorn after about forty years of too much or too little. God forbid I should make it myself. He's very good at getting every kernel to pop and never burning it, so why should I?
Only stovetop for us. Popped in duck fat (but will use avocado oil or another high heat oil) and butter.
Nary an old maid in this po
