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Sour Tomatillo Pickle Achar


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Sour Tomatillo Achar

Made this one up from a recipe for lemons. It really works for tomatilloes. A unique spice mix, and really sour for a 'different' type of pickle, or achar. It is based on a Marwari recipe - from the arid north-western part of India. Tomatilloes are not used in India (or at least not much) but are quite productive plants in my garden while lemons or other sour fruits are not possible to grow here. No vinegar or lemon juice is used, because tomatilloes are very acidic and don't need any extra.

Ingredients
3 lbs tomatilloes husks removed and quartered
1/4 cup salt
1 Tbs black mustard seeds
2 star anise buds
10 dried chilies (I used very hot yellow peppers)
1 tsp fenugreek seeds
2 inch ginger (ground to a paste)
2 TBL dark brown sugar
1/2 cup sugar

1. In a large bowl, put the tomatilloes and sprinkle salt over them. Cover it and leave for a day, mixing occasionally.

2. Next day drain the tomatilloes.

3. Dry roast the star anise (put in first as these take longer, the black mustard, and the chilie pods (add last and barely brown in places). Cool.

4. Grind the roasted spices with the fenugreek and put aside.

5. Add tomatilloes, ginger, sugars, and everything else to a large pan and heat to boiling.

6. Cook till fully hot and boiling.

7. Fill half-pint jars and seal.

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