Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Kerry Beal

Ethnic foods I'm supposed to like - but don't.

Recommended Posts

Well not quite:

curry is an almost meaningless term

it does set up a general category that many understand in there own way. Its like a large Park with lots of places in it.

'curry' might have herbs/spices/chili in it in many ways

but so does Tex-Mex Chilli and that would never be confused with 'curry'

Share this post


Link to post
Share on other sites

I have never warmed to schwarma, switching the topic from curries. I have friends who go crazy for them but I find the ones I tried are kinda bland but saucy. I always end up with sauce on my shirt.

My friends love it soooo much but I have never warmed up to it.

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.

×