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rotuts

rotuts

@JoNorvelleWalker

 

fine analysis .

 

""  new iron pot technology ""

 

Im fairly sure my Brand New 3 cup induction Zoji does not have this.

 

I won't look it up.

 

and thinking about pH 

 

while I still can 

 

if true , there might be other ways to change the pH 

 

in the pot , by a Zillionth of a unit   in a tasty way ?

 

I cook SCO's w milk.   I make far more than I eat at the time

 

and keep the rest in a re-purposed yogurt container 

 

in the frige.  [ Kelvinator for some ]

 

and micro the next morning .  it does need a bit more milk

 

when re-heating.

rotuts

rotuts

@JoNorvelleWalker

 

fine analysis .

 

""  new iron pot technology ""

 

Im fairly sure my Brand New 3 cup induction Zoji does not have this.

 

I won't look it up.

 

and thinking about pH 

 

while I still can 

 

if true , there might be other ways to change the pH 

 

in the pot , by a Zillionth of a unit   in a tasty way ?

 

I cook SCO's w milk.   I make far more than I eat at the time

 

and keep the rest in a re-purposed yogurt container 

 

in the frige.  [ Kelvinator for some ]

 

and micro the next morning .  it does need a bit more mikl

 

when re-heating.

rotuts

rotuts

@JoNorvelleWalker

 

fine analysis .

 

""  new iron pot technology ""

 

Im fairly sure my Brand New 3 cup induction Zoji does not have this.

 

I won't look it up.

 

and thinking about pH 

 

while I still can 

 

if true , there might be other ways to change the pH 

 

in the pot , by a Zillionth of a unit   in a tasty way ?

 

I cook SCO's w milk.   I make far more than I eat at the time

 

and keep the rest in a re-purposed yogurt container 

 

in the frige.  [ Kelvinator for some ]

 

and micro the next morning .  it does need a bit more mill

 

when re-heating.

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