Making Truffle Butter?

[Paul Bacino]

Could it be as easy as chopping a fresh truffle and adding it to a quality Butter?

I have Pulgra or KerryGold un-salted?

Would you remove any milk solids ( clarify ) or leave it intacted.

Truffle Salt?

Paul

[Bojana]

There is a recipe in Square book (that i did not test) that calls for melted butter, microplaned truffle, some salt and some water, cook to emulsify and cool.

[Dave Hatfield]

According to Veronique (She & her husband have a truffle orchard near Lalbenque.) all you need do is to soften the butter enough so that the truffles will easily mix in, she uses best quality Normandy butter with sel de Gerond. then mix in your finely chopped fresh truffles. She freezes hers divided into about 3 inch long 'fingers'.

I've used her method and it works. Delicious with soft boiled eggs and toast coated in the truffle butter.

[Bjs229]

Soften the butter and add fold in your flavor agent and seasonings herbs etc..place on parchment and roll into logs with plastic wrap and freeze.