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Making Truffle Butter?


Paul Bacino
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Could it be as easy as chopping a fresh truffle and adding it to a quality Butter?

I have Pulgra or KerryGold un-salted?

Would you remove any milk solids ( clarify ) or leave it intacted.

Truffle Salt?

Paul

Its good to have Morels

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According to Veronique (She & her husband have a truffle orchard near Lalbenque.) all you need do is to soften the butter enough so that the truffles will easily mix in, she uses best quality Normandy butter with sel de Gerond. then mix in your finely chopped fresh truffles. She freezes hers divided into about 3 inch long 'fingers'.

I've used her method and it works. Delicious with soft boiled eggs and toast coated in the truffle butter.

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