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The Soup Topic (2013–)


FrogPrincesse

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21 hours ago, C. sapidus said:

Gingery cauliflower soup, from Madhur Jaffrey's 'Quick and Easy Indian Cooking'. This is a long-time favorite.

 

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Stir fry onion, ginger, and garlic, and then add ground cumin, coriander, turmeric, and cayenne. Mix in cauliflower florets, peeled and cubed red potato, and the last of Mrs. C's turkey stock. Simmer until the potatoes are tender, blend, and then finish with heavy cream.

 

Looks good. I do something very similar (flavour wise) with butternut squash.

 

 

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'A drink to the livin', a toast to the dead' Gordon Lightfoot

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  • 3 weeks later...

Another batch of squash soup. Peeled and roasted 2 delicata squash and 1 white-fleshed sweet potato. Sauteed diced red onion and garlic, peeled/chopped Granny Smith apple, added a carton of stock, seasonings, handful of raw cashews. Simmered a bit, added the roasted veg and juice from half an orange, simmered more until everything was soft and then blended it up. Very good, the orange juice is subtle in the background.

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"Only dull people are brilliant at breakfast" - Oscar Wilde

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Zucchini and potato soup here.  Nothing exciting but tasty enough.  Next for red pepper soup and then carrot soup next.  Hmmm...then another batch of Hamburger Soup.  Livin' the dream.

 

Oh, and potato and bacon soup.  

Edited by Darienne (log)
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Darienne

 

learn, learn, learn...

 

We live in hope. 

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  • 2 months later...

It's been a busy week dealing with a family matter so on Sunday I prepared a soup base of homemade chicken stock, ginger, garlic, Thai chilis and cilantro then added green onions, peppers, bamboo shoots, green beans and bok choy stems. Enough for 5 servings and easy to throw together for a dinner.

I also made wontons with a pork, cloud's ear, garlic chive and ginger filling.

Three of the variations with additions over the week:

Bok choy greens and chili crisp oil.

Shrimp roe noodles and shrimp with a sprinkling of green onion tops and cilantro.

Bok choy, haddock and chili crisp oil.

 

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Edited by Senior Sea Kayaker (log)
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'A drink to the livin', a toast to the dead' Gordon Lightfoot

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  • 2 weeks later...

Yesterday I made up a batch of seafood chowder.

Softened small dice onion, celery and garlic  in butter. Set aside. Butter and flour to make a white roux then added back the onion/celery/garlic with black pepper, smoked paprika and summer savoury. Added whole milk to finish the base soup.

Added a can of drained rinsed clams, bay scallops, haddock and precooked and cubed Yukon Gold potatoes.

Simmered until the seafood was done then checked for seasoning.

Garnished with chives, Italian parsley and black pepper.

 

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'A drink to the livin', a toast to the dead' Gordon Lightfoot

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