Hungarian mushroom soup. Plenty of paprika, vegetables, spices, herbs.
Also fire roasted eggplant with a little sour cream, toasted sunflower seeds, lemon.
Served with plenty of sour cream, crisp and warm light rye sourdough.
Beer.
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Hungarian mushroom soup. Plenty of paprika, vegetables, spices, herbs. Served with plenty of sour cream, crisp and warm light rye sourdough. Beer.
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