Turkey, Vegetable, Rice Soup. The turkey and rice are in there, they just sank to the bottom of the bowl! I made the stock for the soup from our Christmas turkey carcass in my Instant Pot. Then made the rice, using some of the stock as the liquid, in my rice cooker. Sweated the Vegetables (onion, celery and carrot) in a bit of olive oil, then added the stock and some leftover chicken broth, and brought it to a boil, then simmered for about 15 minutes, finally added the diced turkey and heated through. To serve - I put the still warm rice in the bowl and ladled the soup over the rice. We had this for dinner last night, lunch today, and will have it again for dinner tonight! I love soup! I need to make it more often!
