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7 hours ago, heidih said:I am not familiar with blood cubes. They are in all my markets; just have not used. Do they break down or maintain their form?
They just require a few minutes cooking. I gave these five minutes, and they are still cuboid. I've never tried cooking them longer, but would imagine they might break down if overcooked.
At this stage they are soft in the same way as tofu.
7 hours ago, heidih said:I am not familiar with blood cubes. They are in all my markets; just have not used. Do they break down or maintain their form?
They just require a few minutes cooking. I gave these five minutes, and they are still cuboid. I've never tried cooking them longer, but would imagine they might break down if overcooked.
By FoodMuse,
