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seabream

Sources for determining sous vide temperatures and times

30 posts in this topic

I've double checked a few time-to-temperature profiles of SousVideDash with needle probes in my food and they are pretty accurate. I don't use any other tool now. I teach sous-vide courses and it is what I always recommend.

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I've double checked a few time-to-temperature profiles of SousVideDash with needle probes in my food and they are pretty accurate. I don't use any other tool now. I teach sous-vide courses and it is what I always recommend.

Thanks Enrique. You'll be happy to know that SVD v4.0 is now on the App Store. We'd love to hear any additional feedback.


Chief Scientist / Amateur Cook

MadVal, Seattle, WA

Proud signatory to the eG Ethics code

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the most important thing about SV is to keep track of what you do :

 

cut / time / temp  etc

 

each SV is an experiment.  focus on that.  after a while

 

you will know exactly what suits you w your own system

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