Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sources for determining sous vide temperatures and times


seabream

Recommended Posts

  • 3 weeks later...

I've double checked a few time-to-temperature profiles of SousVideDash with needle probes in my food and they are pretty accurate. I don't use any other tool now. I teach sous-vide courses and it is what I always recommend.

Thanks Enrique. You'll be happy to know that SVD v4.0 is now on the App Store. We'd love to hear any additional feedback.

Chief Scientist / Amateur Cook

MadVal, Seattle, WA

Proud signatory to the eG Ethics code

Link to comment
Share on other sites

  • 5 months later...
×
×
  • Create New...