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Cockscomb which was on Eater's heatmap last year. I've been to Chris Cosentino's previous restaurant, Incanto, a few times and absolutely loved it (also his small place Boccalone at the ferry building market). Casual atmosphere, nose to tail eating, amazing charcuterie, a black board with interesting specials that change everyday. The new place has seafood as well and I am absolutely dying to go.
Then for cocktails you have to visit Martin Cate's new place Whitechapel which is devoted to gin...
Cockscomb which was on Eater's heatmap last year. I've been to Chris Cosentino's previous restaurant, Incanto, a few times and absolutely loved it (also his small place Boccalone at the ferry building market). Casual atmosphere, nose to tail eating, amazing charcuterie, a black board with interesting specials that change everyday. The new place has seafood as well and I am absolutely dying to go.
Then for cocktails you have to visit Martin Cate's new place Whitechapel which is devoted to gin...
