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chefmd

Breakfast! 2013

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huiray   

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heidih   

huiray - do you poach your eggs in the soup somehow or separately?

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huiray   

huiray - do you poach your eggs in the soup somehow or separately?

I do both. That last entry of mine I poached the eggs separately then added them to the whole shebang; but more commonly I will poach the eggs in the developing mixture in a single pot.

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huiray   

Early breakfast today:

"Instant Noodles Artificial Hot & Sour Shrimp Flavor" [Dragonfly] w/ leafy celery leaves & stems, Dodge City Salami & Prosciutto Rosa [both from Goose the Market].

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Anna N   

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Duck-fat fried potatoes and onion, fried egg, Branston pickle.

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Anna N   

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Two 75 C SV eggs on toasted baguette with a couple of cocktail tomaotes.

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huiray   

Pickled Cabbage Flavor Instant Vermicelli (sour tasting) (老壇酸菜方便粉絲) [白家 brand] (this one; pack of 5) with leafy celery, pressed tongue & 3 hard-boiled eggs.

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Anna N   

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Sauteed shiitake mushrooms and Jarlsberg cheese on home-made shiitake flatbread (see The Bread Topic).

[Moderator note: This topic continues here, Breakfast! 2014]


Edited by Mjx Moderator note added. (log)
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