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Dave Hatfield

Where's good in the Ft Pierce Area?

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We'll be visiting the Ft Pierce area in February. Staying for a couple of weeks. We're looking for recommendations as to the best places to dine. We eat just about anything, but would be particularly interested in places that serve the best fish or steaks or Mexican or Cuban.

Any suggestions greatly appreciated.

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    • By Kasia
      Plum tart with almonds
       
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      I don't like complicated cookery. In this recipe you will find a lot of ingredients, but even so, preparing this delicious cake is very simple.
       
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      8g of vanilla sugar
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      2 tablespoons of brown sugar
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    • By Kasia
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    • By eG Forums Host
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      In order to understand sous vide cooking, it's best to clear up some misconceptions and explain some basics. Sous vide cooking involves vacuum-sealing food in a plastic bag and cooking it in a water bath at precise temperatures. Though it translates literally as "under vacuum," "Sous vide" is often taken to mean "under pressure," which is a misnomer; not all SV cooking involves food cooked in conditions that exceed atmospheric pressure. (See below.) In addition, calculations for SV cooking involve not only time and temperature but also thickness. Finally, due to the anaerobic conditions inside the bag and the low temperatures used, food safety issues are paramount.

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      As with all indexes of on-going discussions, this one has limitations. We've done our best to create a user-friendly taxonomy emphasizing the categories that have come up repeatedly. In addition, the science, technology, and recipes changed over time, and opinions varied greatly, so be sure to read updated information whenever possible.

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      Enjoy your meal!
       
       

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