Matsutake Uses for Osechi Dishes

[Kataoka]

I found some matsutake I would like to use this New Years. I'd like to make something that would highlight the mushrooms. Any ideas?

[Baselerd]

The Modernist Cuisine has a simple plate I've always wanted to make - I've never been able to get my hands on the ingredients though

It essentially has you clean a fresh sea cucumber, then brush it (along with the mushrooms, shisito peppers) with oil, sprinkle with Sansho pepper and grill it over white hot bincho-tan charcoals. It is plated with a light seasoning of salt and yuzu juice. Sounds amazing....