And finally done with Mother’s Day, Baklava bonbons inspired by Chefchaouen with a pistachio, walnut and feuilletine gianduja and the classic Apple Pie with an apple compote, cinnamon ganache and dulcey and shortbreae base:
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And finally done with Mother’s Day, Baklava bonbons inspired by Chefchaouen and the classic Apple Pie:
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