Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Heres one I'm pretty proud of, I used the 'feather technique' from the Savour School videos, its a clever design, wish I thought it it myself. I didnt color the chocolate and cocoa butter mixture black as they did in the video, but just used the same chocolate that I used for casting the shells. The center is a white chocolate butter ganache with Kahlua.
Heres one I'm pretty proud of,
