Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

tikidoc

tikidoc

Getting ready for Niagara. We had one mold stick badly (one that is difficult to polish - not sure how to rectify this), but I mostly used the medium sized half spheres I got from Jim, and they came out well.

 

Blue is apple caramel, striped is passion fruit and mango caramel.

 

We have a couple more trays of shells ready to fill, and will make one more flavor if we have time before Niagara (I’m much slower at this than you pros) but I’m relieved to have something out of the molds.

 

 

6DE320A3-00D6-403C-9FD8-E3130B0F6C42.jpeg

FEA53471-45AE-452F-861D-539C496383EB.jpeg

94EC41FB-82D0-4294-8055-1519DF3C1E1F.jpeg

tikidoc

tikidoc

Getting ready for Niagara. We had one mold stick badly (one that is difficult to polish - not sure how to rectify this), but I mostly used the medium sized halo spheres I got from Jim, and they came out well.

 

 

6DE320A3-00D6-403C-9FD8-E3130B0F6C42.jpeg

FEA53471-45AE-452F-861D-539C496383EB.jpeg

94EC41FB-82D0-4294-8055-1519DF3C1E1F.jpeg

×
×
  • Create New...